Fusilli

The Fusilli is quite easier to make, great in taste and adds a big hit at the breakfast or dining table. Within 26 minutes, you can make tempting and mouthwatering 4 to 6 servings of fusilli for guests or family members. Boil this fusilli in boiled salted water. Then, mix it well with chopped garlic, basil, butter, salt, red pepper flakes and olive oil over low heat. Stir the mix of fusilli until the garlic softens & turns to golden texture. Team processes this fusilli using wheat flour the implication of modern machinery. After meticulous processing, the Fusilli is hygienically packed in poly wrapping to preserve high purity level.

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